Savory Stuffed Bell Peppers Recipe

Sure, here’s the recipe for “Savory Stuffed Bell Peppers”:


  • 4 large bell peppers (any color)
  • 1 lb ground beef or turkey
  • 1 cup cooked rice (white or brown)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup diced tomatoes (canned or fresh)
  • 1 cup shredded cheddar cheese (or any cheese of your choice)
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley, for garnish


  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes. Rinse the peppers under cold water and set them aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the chopped onions and garlic, sautéing until they become translucent and fragrant.
  4. Add the ground beef or turkey to the skillet and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat if necessary.
  5. Stir in the diced tomatoes, cooked rice, dried oregano, dried basil, salt, and pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
  6. Remove the skillet from heat and let the mixture cool slightly.
  7. Stuff each bell pepper with the meat and rice mixture, pressing it down gently to fill the peppers completely.
  8. Place the stuffed bell peppers in a baking dish and cover it with aluminum foil.
  9. Bake in the preheated oven for about 25-30 minutes or until the peppers are tender.
  10. Remove the foil and sprinkle shredded cheese over each stuffed pepper.
  11. Return the dish to the oven, uncovered, and bake for an additional 5-10 minutes or until the cheese is melted and bubbly.
  12. Remove the stuffed bell peppers from the oven and let them cool for a few minutes.
  13. Garnish with fresh parsley and serve hot.

Enjoy your delicious Savory Stuffed Bell Peppers as a satisfying main course!

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