Sure! Here’s the recipe for Savory Garlic Butter Shrimp Linguine:
- 8 ounces linguine pasta
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional, for some heat)
- 1/4 cup chicken or vegetable broth
- 1/4 cup dry white wine (optional)
- Juice of 1/2 lemon
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped
- Grated Parmesan cheese (optional, for garnish)
- Cook the linguine pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet or pan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 1-2 minutes until the garlic becomes fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side or until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
- In the same skillet, pour in the chicken or vegetable broth, and white wine (if using). Let it simmer for about 2 minutes, allowing the flavors to meld.
- Lower the heat and add the remaining 2 tablespoons of butter to the skillet. Stir it in until it melts and creates a smooth sauce.
- Return the cooked shrimp to the skillet, add the lemon juice, and season with salt and black pepper according to your taste. Toss everything together until the shrimp are coated in the garlic butter sauce.
- Add the cooked linguine to the skillet and toss it with the shrimp and sauce until the pasta is well coated.
- Remove the skillet from the heat, sprinkle the chopped parsley over the linguine, and give it a final toss.
- Serve the Savory Garlic Butter Shrimp Linguine on plates, and if desired, garnish with grated Parmesan cheese.
Enjoy this delightful and flavorful dish with family and friends!
- As you take your first bite, savor the delightful combination of tender shrimp coated in a luscious garlic butter sauce, perfectly intertwined with the al dente linguine. The garlic brings a rich aroma, while the red pepper flakes add a subtle kick, elevating the overall flavor profile.
- The refreshing hint of lemon juice brightens up the dish, balancing the richness of the butter and enhancing the taste of the shrimp. The fresh parsley provides a burst of color and a touch of herbal freshness.
- This savory and satisfying meal is not only a treat for your taste buds but also a feast for your eyes. The enticing aroma is sure to draw compliments from anyone in the vicinity.
- For a complete dining experience, serve the Savory Garlic Butter Shrimp Linguine with a side of garlic bread or a crisp green salad. The buttery linguine pairs wonderfully with a glass of chilled white wine or your favorite sparkling beverage.
- This recipe is not only quick and easy to make but also versatile. You can customize it by adding your favorite vegetables like spinach, cherry tomatoes, or bell peppers to make it even more wholesome and nutritious.
- Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a delightful homemade meal, this Savory Garlic Butter Shrimp Linguine is sure to impress and satisfy even the most discerning palates.
- Don’t be surprised if your guests request the recipe—this dish is a true crowd-pleaser that will leave everyone wanting more.
- So, gather your ingredients, get your apron on, and treat yourself and your loved ones to this delectable culinary delight. With its exquisite taste and inviting aroma, this Savory Garlic Butter Shrimp Linguine is destined to become a staple in your recipe collection.
Enjoy a memorable dining experience with this mouthwatering dish, and bon appétit!