Home Made Creamy Spinach and Artichoke Stuffed Mushrooms

Prepare to delight your taste buds with our Creamy Spinach and Artichoke Stuffed Mushrooms. These delectable bite-sized treats boast a delightful combination of earthy mushrooms, a creamy spinach and artichoke filling, and a cheesy topping that will leave you craving for more. Whether served as an appetizer at gatherings or enjoyed as a savory snack, these stuffed mushrooms are sure to impress your guests and elevate any dining experience.


  • 20 large white button mushrooms, stems removed and reserved
  • 1 cup fresh spinach, finely chopped
  • 1/2 cup canned artichoke hearts, drained and finely chopped
  • 1/2 cup cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/4 teaspoon red pepper flakes (optional, for a hint of spice)
  • Salt and black pepper to taste
  • 1/4 cup shredded mozzarella cheese
  • Fresh parsley, for garnish


  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
  2. Prepare the Mushrooms: Gently clean the mushrooms with a damp cloth to remove any dirt. Carefully remove the stems and set them aside. With a small spoon or melon baller, create a cavity in each mushroom cap to make room for the filling. Arrange the mushroom caps on the prepared baking sheet, ready for stuffing.
  3. Prepare the Filling: Finely chop the mushroom stems and set them aside. In a large skillet over medium heat, heat the olive oil. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute until the garlic becomes fragrant. Stir in the chopped mushroom stems and cook for an additional 2-3 minutes until they soften.
  4. Add Spinach and Artichokes: Add the chopped spinach and artichoke hearts to the skillet, stirring continuously until the spinach wilts and the artichokes are heated through.
  5. Creamy Cheese Filling: Reduce the heat to low and add the cream cheese and grated Parmesan cheese to the skillet. Stir the mixture until the cheese is melted and all the ingredients are well combined. Season the filling with salt and black pepper to taste.
  6. Stuff the Mushrooms: Using a small spoon, generously fill each mushroom cap with the creamy spinach and artichoke mixture, pressing it down gently to ensure the filling is packed evenly.
  7. Top with Cheese: Sprinkle shredded mozzarella cheese over each stuffed mushroom, ensuring they are evenly coated with a layer of cheese.
  8. Bake to Perfection: Place the baking sheet in the preheated oven and bake the stuffed mushrooms for 15-18 minutes, or until the mushrooms are tender and the cheese on top is golden and bubbly.
  9. Garnish and Serve: Remove the stuffed mushrooms from the oven and garnish them with fresh parsley. Serve the Creamy Spinach and Artichoke Stuffed Mushrooms hot, and watch as they disappear in no time.

Tips and Variations:

  • You can add a dash of lemon juice to the filling for a subtle citrusy twist that complements the earthy mushrooms.
  • For a more indulgent version, mix in some cooked and crumbled bacon into the filling before stuffing the mushrooms.
  • For a vegan alternative, replace the cream cheese with vegan cream cheese and omit the Parmesan cheese. The stuffed mushrooms will still be deliciously creamy and flavorful.
  • Experiment with different cheese blends for the topping, such as cheddar, Gouda, or Swiss, to add variety to the dish.

Why Creamy Spinach and Artichoke Stuffed Mushrooms Shine:

Our Creamy Spinach and Artichoke Stuffed Mushrooms stand out for their elegant presentation and rich, satisfying flavors. The combination of tender mushroom caps, creamy spinach and artichoke filling, and melted cheese creates a delightful burst of textures and tastes with every bite.

These stuffed mushrooms are perfect for entertaining guests at gatherings or parties. Their bite-sized nature makes them easy to serve, allowing your guests to enjoy a delicious appetizer without the need for utensils. The balance of creaminess, savory goodness, and the pop of artichokes ensures that this recipe will be a standout hit at any event.

Pairing and Serving Suggestions:

Creamy Spinach and Artichoke Stuffed Mushrooms can be served in various ways, enhancing their overall appeal. Here are some creative serving suggestions to elevate your dining experience:

  1. Herb-infused Dipping Sauce: Offer a side of herb-infused dipping sauce to accompany the stuffed mushrooms. Create a simple dip using Greek yogurt, minced garlic, lemon zest, and a medley of fresh herbs such as parsley, dill, and chives. The tangy and herbaceous flavors will complement the creamy filling wonderfully.
  2. Antipasto Platter: Include the stuffed mushrooms as part of an antipasto platter featuring an assortment of olives, roasted red peppers, marinated artichokes, and cured meats. The diverse flavors will delight your guests and create an attractive spread.
  3. Tapas Selection: Serve the stuffed mushrooms as part of a tapas selection, alongside other small plates like patatas bravas, Spanish tortilla, and stuffed peppers. This presentation will invite your guests to savor a variety of flavors and share in the enjoyment of a communal dining experience.
  4. Gourmet Appetizer: Elevate the stuffed mushrooms to a gourmet appetizer by pairing them with a sparkling wine or a light white wine like Pinot Grigio. The effervescence and acidity will cleanse the palate between bites, enhancing the enjoyment of each stuffed mushroom.

Cooking Tips:

  • When preparing the mushrooms, be gentle when removing the stems and creating a cavity to prevent tearing or breaking the caps.
  • For the creamiest filling, ensure the cream cheese is softened before mixing it with the other ingredients. This will allow for a smooth and velvety texture.
  • Don’t overcrowd the mushrooms on the baking sheet. Leave some space between each stuffed mushroom to ensure even cooking and browning.

In Summary:

Creamy Spinach and Artichoke Stuffed Mushrooms present an irresistible combination of flavors and textures, making them an impressive and delicious addition to any menu. The creaminess of the spinach and artichoke filling perfectly complements the earthy mushrooms, creating a delightful symphony of tastes in every bite.

These stuffed mushrooms are versatile and can be served at gatherings, parties, or even as a delightful snack to indulge in at home. Their elegant presentation and rich flavors are sure to captivate your guests and leave a lasting impression.

So, why wait? Embark on a culinary adventure and treat yourself and your loved ones to the delightful experience of Creamy Spinach and Artichoke Stuffed Mushrooms. With their simplicity and flavorful appeal, they are destined to become a cherished favorite in your repertoire of delectable recipes. Enjoy the creamy goodness, and relish the joy of sharing this delectable appetizer with those you hold dear. Bon appétit!


Creamy Spinach and Artichoke Stuffed Mushrooms are a culinary delight, combining the natural goodness of mushrooms with a delectable creamy filling. Whether you serve them as an appetizer or as a delightful snack, these stuffed mushrooms are bound to impress with their flavorful combination of ingredients.

The ease of preparation and the versatility of this recipe make it a favorite choice for busy weeknights or special occasions. Enjoy the savory and creamy sensation that these stuffed mushrooms bring to your palate, and share the joy of good food with your loved ones.

So, don’t wait any longer; try our Creamy Spinach and Artichoke Stuffed Mushrooms recipe today and embark on a delightful culinary journey. It’s time to savor the richness of flavors and experience the perfect harmony of textures in every mouthful. Enjoy!

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