Certainly! Here’s the recipe for Creamy Garlic Parmesan Pasta
- 8 oz (225g) fettuccine or any pasta of your choice
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley, chopped (optional, for garnish)
- Cook the pasta in a large pot of salted boiling water according to the package instructions until it reaches al dente. Drain the pasta and set it aside.
- In a large skillet or saucepan, melt the butter over medium heat.
- Add the minced garlic to the melted butter and sauté for about 1-2 minutes until the garlic becomes fragrant. Be careful not to let it brown or burn.
- Lower the heat to medium-low, then pour in the heavy cream. Stir the mixture continuously, allowing it to heat through.
- Gradually add the grated Parmesan cheese to the cream sauce, stirring constantly, until the cheese is fully melted and the sauce becomes smooth and creamy.
- Season the sauce with salt and black pepper to taste. Remember that Parmesan is already salty, so be cautious with the additional salt.
- Add the cooked pasta to the creamy garlic Parmesan sauce. Toss the pasta until it is well coated with the sauce.
- If the sauce seems too thick, you can add a splash of pasta cooking water to reach your desired consistency.
- Remove the skillet from the heat.
- Garnish the creamy garlic Parmesan pasta with chopped fresh parsley for a burst of color and additional flavor.
- Serve the pasta immediately while it’s still hot and creamy.
Enjoy your delectable Creamy Garlic Parmesan Pasta as a comforting and indulgent meal!
- Optional: For an extra burst of flavor and texture, you can add some cooked and diced chicken, sautéed shrimp, or roasted vegetables to the pasta. Simply toss them in with the pasta and sauce to create a complete and satisfying meal.
- This Creamy Garlic Parmesan Pasta pairs well with a side of garlic bread or a fresh green salad.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. When reheating, you may need to add a splash of milk or cream to the pasta to revive the creamy consistency.
- To make this recipe a bit healthier, you can use half-and-half or whole milk instead of heavy cream. Additionally, consider using whole wheat pasta for added fiber and nutrients.
- Feel free to customize the dish with your favorite herbs or spices. A pinch of red pepper flakes can add a hint of spiciness, or you can sprinkle some grated lemon zest over the top for a touch of freshness.
- If you want to make this recipe vegetarian-friendly, simply substitute vegetable broth for the chicken broth and omit any meat-based add-ins.
- This creamy pasta dish is perfect for a quick and easy weeknight dinner, but it’s also impressive enough to serve for special occasions and gatherings.
- Whether you’re cooking for a family dinner or hosting a dinner party, this Creamy Garlic Parmesan Pasta is sure to be a crowd-pleaser!
Enjoy the delightful Creamy Garlic Parmesan Pasta and savor the rich flavors of garlic, cheese, and cream in every bite. It’s a comforting and satisfying dish that will surely become a favorite in your recipe repertoire!