Creamy Garlic Parmesan Pasta with Spinach

Certainly! Here’s the recipe for Creamy Garlic Parmesan Pasta with Spinach


  • 8 ounces (225g) fettuccine or any pasta of your choice
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream (or half-and-half for a lighter version)
  • 1 cup grated Parmesan cheese
  • 1 cup fresh baby spinach leaves
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional, for a touch of heat)
  • Chopped fresh parsley, for garnish


  1. Cook the pasta in a large pot of salted boiling water according to the package instructions until it’s al dente. Drain the pasta and set it aside.
  2. In a large skillet or saucepan, melt the butter over medium heat.
  3. Add the minced garlic to the melted butter and sauté for about 1-2 minutes until the garlic becomes fragrant. Be careful not to brown or burn the garlic.
  4. Reduce the heat to medium-low and pour in the heavy cream (or half-and-half). Stir the mixture gently and let it simmer for 2-3 minutes, allowing the cream to heat through.
  5. Gradually stir in the grated Parmesan cheese, a little at a time, until the sauce becomes smooth and creamy.
  6. Toss in the fresh baby spinach leaves and cook for an additional 1-2 minutes, or until the spinach wilts and becomes tender.
  7. Season the sauce with salt, black pepper, and red pepper flakes (if using). Adjust the seasoning to your taste preference.
  8. Add the cooked pasta to the creamy garlic Parmesan sauce in the skillet, tossing it until the pasta is well coated.
  9. If the sauce thickens too much, you can add a splash of pasta cooking water to achieve the desired consistency.
  10. Remove the skillet from the heat and garnish the Creamy Garlic Parmesan Pasta with chopped fresh parsley for a pop of color and added freshness.
  11. Serve the delicious pasta immediately in individual serving plates or bowls.

This Creamy Garlic Parmesan Pasta with Spinach is a comforting and flavorful dish that’s perfect for a quick weeknight dinner or a special occasion. The creamy sauce, garlicky goodness, and the nutritious spinach make it a satisfying and well-balanced meal that’s sure to be enjoyed by everyone at the table. Bon appétit!

Certainly! Let’s continue with some additional tips and serving suggestions for the Creamy Garlic Parmesan Pasta with Spinach:
  1. For an extra burst of flavor and texture, consider adding some sautéed mushrooms or cherry tomatoes to the dish. Simply cook them in a separate pan with a little butter or olive oil until they’re tender and then toss them into the pasta.
  2. To make this dish even more hearty and filling, you can add some grilled or roasted chicken strips. It transforms the pasta into a complete and satisfying one-dish meal.
  3. For a touch of freshness and acidity, drizzle some lemon juice over the pasta just before serving. The citrusy tang beautifully complements the creamy and savory flavors.
  4. If you prefer a bit of green color and extra nutrients, mix in some arugula or kale along with the spinach.
  5. To make the sauce even creamier, you can stir in a couple of tablespoons of cream cheese or mascarpone.
  6. If you’re a fan of nutty flavors, top the pasta with a sprinkle of toasted pine nuts or chopped walnuts. They add a delightful crunch and richness to the dish.
  7. For a more indulgent version, substitute some of the heavy cream with whole milk, and add a tablespoon of cream cheese or sour cream to the sauce. This variation is still creamy and delicious but with a slightly lighter touch.
  8. Serve the Creamy Garlic Parmesan Pasta with a side of garlic bread or crusty Italian bread to mop up every last bit of the luscious sauce.
  9. This recipe can easily be doubled or tripled to feed a larger group. It’s a fantastic option for potlucks, family gatherings, or dinner parties.
  10. To make it a complete Italian-inspired meal, start with a fresh Caprese salad (tomato, mozzarella, and basil) as an appetizer, and finish with a classic Tiramisu for dessert.
  11. If you have any leftovers, store them in an airtight container in the refrigerator. Reheat the pasta gently on the stovetop with a splash of milk or cream to retain its creaminess.
  12. For a gluten-free option, use gluten-free pasta made from rice, corn, quinoa, or other alternative grains.
  13. While fettuccine works wonderfully for this recipe, feel free to use other pasta shapes like penne, rigatoni, or farfalle if you prefer.
  14. When cooking the pasta, remember to reserve a small cup of pasta water before draining. It can be handy for adjusting the sauce’s consistency later on.

This Creamy Garlic Parmesan Pasta with Spinach is a versatile and delightful dish that you can easily tailor to your taste and preferences. It’s sure to become a favorite go-to recipe for both busy weeknights and special occasions. Enjoy the rich and comforting flavors of this delicious pasta dish!

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